The day before yesterday I made Ree Drummond's baked ziti. It makes
A LOT of food which is perfect for a large crowd with minimal amount of work. It was tasty especially and even better the next day. It's a family easy dish but isn't that what it's all about.. having fun with your family and friends rather than being stressed or stuck in the kitchen.
I think it is better made the day before and baked the next day. I also added tomato paste at after I drained the meat and let that cook for a few minutes, then added about 1/4 cup red wine and let that absorb.
Ree Drummond's picture.
http://thepioneerwoman.com/cooking/2012/11/baked-ziti/
Ree Drummond
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