Dorie Greenspan's Fruit Terrine

I made Dorie Greenspan's fruit terrine: for this recipe please see her cookbook 

Around my French Table. My daughter said it was good but different (texture).  I used grapefruit juice as the base; Dorie used orange juice. Next time I might try it with champagne with the unflavored gelatin or or might try Orangina.  

This would be good on a hot day as a salad 

I like Martha Stewarts recipe better as it uses grape juice instead of orange juice or grapefruit juice. (the grapefruit makes the dish zingy but I like the milder taste of the grape juice) http://www.marthastewart.com/317451/mixed-berry-terrine?czone=h&center=276964&gallery=275196&slide=317451