My dear youngest bought herself Jaimie Oliver's cook book called "Comfort Food" and has made some delicious meals for our family. The dishes are have multiple layers of flavor that make each dish remarkable.
I bought two Donal Sheklan's, a lovely Irish young chef, cookbooks and am looking forward to trying his recipes.
I also bought Dorie Greenspan's new book and can't wait to get myself baking. Her recipes always raise the cook to higher levels of cooking or baking.
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